Our Pudding and Pie and school sessions have been specially developed so that they are age appropriate and in line with either EYFS or The National Curriculum. They use a variety of age-specific recipes and resources and take into account any dietary requirements for health or religious purposes.

There is a large focus on skills such as sharing and listening so that children can learn about team working from the very start.  At the end of each session they recognise our “Star Baker”. The Star Baker is the individual that has demonstrated all of these important attributes. All dishes are prepared and then cooked in the kitchen facilities so they can be taken home to be proudly presented to parents!